Methi flower mathri

Name: Methi flower mathri
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 11/2 cup fresh methi leaves; 1 cup all purpose flour; to taste Salt; Oil as required; 1 tsp Red chilli powder; 1 tsp Carrom seeds; 1 pinch Asafoetida

Neha Sharma @Neha1975

#goldenapron(post10)

Neha Sharma @Neha1975

#goldenapron(post10)

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Ingredients

40 minutes

4 servings

11/2 cupfresh methi leaves
1 cupall purpose flour
to tasteSalt
Oil as required
1 tspRed chilli powder
1 tspCarrom seeds
1 pinchAsafoetida

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Steps

40 minutes

1

Take fresh methi leaves
2

Microwave it after washing
3

Chop it.prepare dough of all purpose flour by adding salt red chilli powder, asafoetida,chopped methi leaves and little oil as a moin
4

Now make dough nicely
5

Roll it with the help of the roller and cut it with the help of the flower shaped mould
6

The flower shaped mathris are ready for frying
7

Heat oil and fry mathris till golden brown on both sides
8

Enjoy delicious mathri,can be kept in air tight container for further use