Suji dhokla(white khatta dhokla)
#goldenapron
#weightloss receipe
Cooking Instructions
- 1
Take Suji in bowl. Add besan, Dahi, ginger and chilli paste, salt
- 2
Add lemon juice oil and hing.
- 3
Mix well.
- 4
Now add required water to make batter smooth.
- 5
Keep this batter aside for atleast half an hour.
- 6
After half an hour grease one thali and take steamer.
- 7
Add little water because Suji will speak water. Put eno in batter. And put drop of water over it to activate Eno.
- 8
Now Mix well and immediately put into thali.
- 9
And steam for atleast 15mins. Insert knife and check the dhokla if it comes clean then dhokla is done. Allow it to cool.
- 10
Take small Kadai. Put some oil and fry green chillies. After frying chillies in same oil add mustard seeds and curry patta.
- 11
Pour this into Dhokla and cut into pieces.
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