Suji dhokla(white khatta dhokla)

Name: Suji dhokla(white khatta dhokla)
Cuisine: American
Ingredients: 2 cups Suji or Semolina; 1 Cup Dahi (khatti); 1 tsp lemon juice; 1 tablespoon Besan or Gram Flour; 1 teaspoon green chillies and ginger paste; Pinch hing; 1 teaspoon oil; to taste Salt; 1 sachet Eno or one teaspoon Who; For Garnishing; 8 10 green chillies; 2 teaspoon oil; 1 teaspoon mustard seeds or rai l; Few curry patta; Leaves Coriander

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron
#weightloss receipe

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron
#weightloss receipe

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Ingredients

2 cupsSuji or Semolina
1 CupDahi (khatti)
1 tsplemon juice
1 tablespoonBesan or Gram Flour
1 teaspoongreen chillies and ginger paste
Pinchhing
1 teaspoonoil
to tasteSalt
1 sachetEno or one teaspoon Who
For Garnishing
810 green chillies
2 teaspoonoil
1 teaspoonmustard seeds or rai l
Few curry patta
LeavesCoriander

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Steps

1

Take Suji in bowl. Add besan, Dahi, ginger and chilli paste, salt
2

Add lemon juice oil and hing.
3

Mix well.
4

Now add required water to make batter smooth.
5

Keep this batter aside for atleast half an hour.
6

After half an hour grease one thali and take steamer.
7

Add little water because Suji will speak water. Put eno in batter. And put drop of water over it to activate Eno.
8

Now Mix well and immediately put into thali.
9

And steam for atleast 15mins. Insert knife and check the dhokla if it comes clean then dhokla is done. Allow it to cool.
10

Take small Kadai. Put some oil and fry green chillies. After frying chillies in same oil add mustard seeds and curry patta.
11

Pour this into Dhokla and cut into pieces.