Chingudi dalma

Name: Chingudi dalma
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Toor dal/chana dal; As required small cube of pumpkin; 1 Potato; 1 Brinjal; 2 medium tomato; 100 gms fresh prawn washed; 1 Onion; 2 Green chillies; 4 cloves garlic; Pinch hing; 1/2 tsp each Punch phutan/Jeera; 2 Dry red chillies

Alisa Suryatapa @cook_16631721

Prawn cooked with dal and veggies. This is one of the authentic recipe of Odisha. Though Dalma has lots of varieties, one of the varieties is chingudi dalma the recipe is very easy and full of flavours.
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Alisa Suryatapa @cook_16631721

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Ingredients

20 minutes

4 servings

1 cupToor dal/chana dal
As requiredsmall cube of pumpkin
1Potato
1Brinjal
2medium tomato
100 gmsfresh prawn washed
1Onion
2Green chillies
4 clovesgarlic
Pinchhing
1/2 tsp eachPunch phutan/Jeera
2Dry red chillies

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Steps

20 minutes

1

For chingudi dalma:-
First of all pressure cook all the veggies along with dal (here I have used to types of dal chana dal and toor dal),haldi,salt and tomato till 2,3 whistle.
2

After the pressure is gone. In a pan take some oil add cumin seeds or punch phutan pinch of hing, red chilli, chopped onion,chopped garlic and green chilli & stir it.
3

Then add the prawns (marinated with haldi and salt) cover and stir it, let the prawns become soft and changes the colour add the cooked dal, boil for 4-5 minutes in medium flame.
4

Sprinkle roasted Cumin and Chilli powder just before turning off the flame.
5

Serve hot with rice or roti. Happy Cooking