Butter Chicken #5weekschallenge

Name: Butter Chicken #5weekschallenge
Total time: 1800 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1 +1/2 Kg Chicken Bone Less; 1 Cup Dahi/Yougurt; 1 Inch Adrak; 10 Laung; 10 Sabut Kali Mirch; Namak Hasbe Zaiqa; Step 2 Ingredients; 1/2 Tikiya Butter/Makhan; 4 Timatar/Tomatoes Sauce Bana Lain (puree); 1 table spoon Lal Mirch; 2 table spoon Lemon juice/Nimbu; Hara Dhania; 5 tea spoon Kasuri meethi; 1 cup Fresh Cream; Garnishing Ky Lya; Hara dhania

Shafaq Khan @shafaqKhan

Karachi

Butter Chicken #5weekschallenge

Shafaq Khan @shafaqKhan

Saved

Ingredients

30 mints

8 persons

1+1/2 Kg Chicken Bone Less
1 CupDahi/Yougurt
1 InchAdrak
10Laung
10Sabut Kali Mirch
Namak Hasbe Zaiqa
Step 2 Ingredients
1/2Tikiya Butter/Makhan
4Timatar/Tomatoes Sauce Bana Lain (puree)
1 table spoonLal Mirch
2 table spoonLemon juice/Nimbu
Hara Dhania
5 tea spoonKasuri meethi
1 cupFresh Cream
Garnishing Ky Lya
Hara dhania

Saved

Steps

30 mints

1

Sub se phele 2 table spoon oil handi mein dal dain usky bad us mein laung, kali mirch, adrak dal dain. Kuch minutes ky lya usko pakain.
Usky bad chicken dal dein achi tarah bhoon lain. or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
2

Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein.
Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein.
Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
3

Uske bad us mein cream shamil kar lain or thori der ke liye dhak dein.
Usky baad garam nana kay sath serve karain.