In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar... Mix well,marinate your fish pieces and set aside for 30 mins

Deep fry until golden brown and crisp. Set them aside

Cut 6 large onions and deep fry them till golden brown

In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste

Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes

Add in the blended tomatoes, 1 cup of yogurt and the fried onions

Stir and cover to let it cook till it has reduced in half

Add in your fried fish pieces now

Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready

For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.

Let the water come to a boil and add in 2 cups of washed rice.

Cook on it on low heat, till all the water dries up.

Remove it and make holes in the rice using a fork and add orange food coloring into it

Put in the oven for 15 minutes to completely dry up

Your fish biriani is ready. Serve and enjoy with some fried chili

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