Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019

Name: Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019
Cuisine: Pakistani
Ingredients: Potatoes half kg boiled; 3 tbsp Fresh coriander; 2 pinch Turmeric powder; 1/2 tbsp Red chilli powder; 1/2 tbsp Salt; Gram masala 1/4 tsp; Green chilli 1 chopped; 1 tbsp Dry coriander; Oil for fry; Egg coating

Kitchen with Rabia @cook_17116768

Crispy aloo tikki. Iftar or eid py zaror bnaye .
#cookpadRamadan #cookpadpakistan #Ramadanspecial #kokabncookpad
#humainthekitchencookpad #iftarspecial

Kitchen with Rabia @cook_17116768

Crispy aloo tikki. Iftar or eid py zaror bnaye .
#cookpadRamadan #cookpadpakistan #Ramadanspecial #kokabncookpad
#humainthekitchencookpad #iftarspecial

Saved

Ingredients

Potatoes half kg boiled
3 tbspFresh coriander
2 pinchTurmeric powder
1/2 tbspRed chilli powder
1/2 tbspSalt
Grammasala 1/4 tsp
Green chilli 1 chopped
1 tbspDry coriander
Oil for fry
Egg coating

Saved

Steps

1

Half kg boiled potatoes Ko mash krin or add krin fresh coriander, turmeric powder, Red chilli powder, salt, gram masala, green chilli ND dry coriander or achy sy mix ker lain.
2

Or phr thora sa aloo ka mixture hath ma ly ker tikki ki shape dy dain. Or saray esy bna lain. Ab coating ready krin gy. 2 egg liya or unko achi trha sy whisk Kr liya.
3

Egg coating b ready he. Ab Pan lain oil Ko gram krin. Or tikki Ko egg ma dip krin or fry ker lain.
4

Dono sides sy Acha sa color a jye tu dish out ker lain.