Spongy Cake
Enjoy
#RamadanSpecial
Steps
- 1
Add flour, salt, baking powder in a bowl and combine well Then seperate the egg yoks from the whites. Add the yoks to the dry ingredients and combile... add oil tho the mixture and combine well
- 2
In a seperate bowl beat the egg whites till it becomes fluffly or it forms stiff peaks add powered sugar in two batches... half first then beat it for 1 minute and half again and beat it till it forms stiff peaks and doesn't fall of the spatula. Add 2-3 drops of vanilla extract to avoid the smell of egg whites
- 3
Fold in the whites to the other mixture
- 4
Bake it in oven at 180 degree for 25 - 30 minutes
- 5
Ready to serve
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Brandy T.
-

CoolJewel
-

Brandy T.
-

🌈NinjaMommaKitchen🌈
-

Leelumae
-

Malina
-

Dragon Chicken with fried rice
Werysha Harris
-

Pista Kulfa ice cream dessert Ramadan special (Eid special)
Kitchen with Rabia
-

nafeesa nuhu
-

Chef Fasma
-

Maina Khan
-

Chef Fasma
-

Maina Khan
-

wanjiku nguru(Shiezy)











Comments