Spongy Cake
Enjoy
#RamadanSpecial
Steps
- 1
Add flour, salt, baking powder in a bowl and combine well Then seperate the egg yoks from the whites. Add the yoks to the dry ingredients and combile... add oil tho the mixture and combine well
- 2
In a seperate bowl beat the egg whites till it becomes fluffly or it forms stiff peaks add powered sugar in two batches... half first then beat it for 1 minute and half again and beat it till it forms stiff peaks and doesn't fall of the spatula. Add 2-3 drops of vanilla extract to avoid the smell of egg whites
- 3
Fold in the whites to the other mixture
- 4
Bake it in oven at 180 degree for 25 - 30 minutes
- 5
Ready to serve
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