Sheperd's pie II

Name: Sheperd's pie II
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 6-7 large irish potatoes; 1/2 kg minced meat; 1 medium carrot; 6-7 sticks green beans; 1 mini paprika; 1 medium white onion; 6 cheese spreads; 1 tbsp butter; 5 creme cheese; 1 egg; Spices; Seasoning; leaves Basil

Chef Fasma @Fasma

Kano , Nigeria.

I so much love pies, baked or fried! I don't care... All I'm after is wow my taste buds.

Chef Fasma @Fasma

Kano , Nigeria.

I so much love pies, baked or fried! I don't care... All I'm after is wow my taste buds.

Saved

Ingredients

30mins

5 servings

6-7large irish potatoes
1/2 kgminced meat
1medium carrot
6-7 sticksgreen beans
1mini paprika
1medium white onion
6cheese spreads
1 tbspbutter
5creme cheese
1egg
Spices
Seasoning
leavesBasil

Saved

Steps

30mins

1

Peel, wash and cook potatoes until soft, add the creme cheese and mash well.
2

In a pan, add oil, add the minced meat, add spices, seasoning, onion and saute, stir fry for 7 mins until it's well cooked, add a mixture of corn flour to thicken, add the chopped veggies and turn off heat.
3

Grease the pan with some butter and add the minced meat sauce, spread and press well
4

Add a layer of cheese sheets to cover the meat
5

Then add the mashed potato and spread until well covered
6

Egg wash the pie and sprinkle some Basil leaves, put in a pre heated to bake for 10-15mins
7

This is the ready to eat pie.
8