Peel, wash and cook potatoes until soft, add the creme cheese and mash well.

In a pan, add oil, add the minced meat, add spices, seasoning, onion and saute, stir fry for 7 mins until it's well cooked, add a mixture of corn flour to thicken, add the chopped veggies and turn off heat.

Grease the pan with some butter and add the minced meat sauce, spread and press well

Add a layer of cheese sheets to cover the meat

Then add the mashed potato and spread until well covered

Egg wash the pie and sprinkle some Basil leaves, put in a pre heated to bake for 10-15mins

This is the ready to eat pie.