Sassy Balls

Name: Sassy Balls
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 2 lbs. hamburger; 1 cup bread crumbs; 1 medium onion, chopped; 1/2 cup milk; 2 eggs; 2 tsp. Worcestershire sauce; Seasonings to taste: pepper, parsley, garlic powder, salt; Sauce:; 1 (12 oz.) bottle Chili Sauce; 1 (16 oz.) jar grape jelly

Leelumae @leelumae

Kansas

Tangy and delicious! Great as main course or appetizer.

Leelumae @leelumae

Kansas

Tangy and delicious! Great as main course or appetizer.

Saved

Ingredients

4 to 6 svgs.

2lbs. hamburger
1 cupbread crumbs
1medium onion, chopped
1/2 cupmilk
2eggs
2 tsp.Worcestershire sauce
Seasonings to taste: pepper, parsley, garlic powder, salt
Sauce:
1 (12 oz.)bottle Chili Sauce
1 (16 oz.)jar grape jelly

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Steps

1

Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
2

Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
3

In a large mixing bowl combine all remaining ingredients for the meatballs.
4

Mix together with hands until combined.
5

Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
6

Bake for 35 minutes or until fully cooked.
7

Place balls in sauce and stir carefully to coat.
8

Cover and simmer on low for an additional 10 minutes.
9

Enjoy! Note: I served with my creamy parmesan noodles.