Tomatoe Soup#4weekchallenge

Name: Tomatoe Soup #4weekchallenge
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 2 tbsp olive oil; 1 red onion, diced; 2 carrots, diced; 3 cloves garlic, minced; 5 tomatoes, diced; 1 tbsp tomato paste; 8 fresh basil leaves; 3 cups chicken stock; 2 tsp sea salt, plus more to taste; 1/4 tsp ground black pepper, plus more to taste; 1/4 cup cooking cream

welma @welma123

Third time making this and i never get enough of it🤤

welma @welma123

Third time making this and i never get enough of it🤤

Saved

Ingredients

4-5 people

2 tbspolive oil
1red onion, diced
2carrots, diced
3 clovesgarlic, minced
5tomatoes, diced
1 tbsptomato paste
8fresh basil leaves
3 cupschicken stock
2 tspsea salt, plus more to taste
1/4 tspground black pepper, plus more to taste
1/4 cupcooking cream

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Steps

1

Heat the olive oil in a large, deep stock pot over medium heat.
2

Add the onion and carrots and saute for 8-10 minutes, until tender.
3

Add the garlic and cook for 1 minute.
4

Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.
5

Bring the soup to a boil, lower the heat, and simmer, uncovered, for about 30 minutes, until the tomatoes are very tender let it cook down.
6

In a blender or food processor blend until pureed and smooth.
Return to the pot, over medium heat and then add the cream and stir to combine.
7

Season to taste with salt and pepper.
8

Serve with raisin bread and some grilled chicken drumsticks or that which you see fit