Kale and feta salad

Name: Kale and feta salad
Yield: 2 servings
Cuisine: British
Ingredients: 100-150 g Kale - about; Feta - cubed or crumbled; Seeds of 1 pomegranate; 2 tbsp pumpkin seeds, toasted; 2 tbsp olive oil; 1-2 tsp runny honey; 2 tbsp apple cider vinegar; to taste sea salt

Alessandra @alessa

This is a quick-to-make salad, made up of different textures and tastes that make it delicious on its own or as a side.
#salad #saladcontest

Alessandra @alessa

This is a quick-to-make salad, made up of different textures and tastes that make it delicious on its own or as a side.
#salad #saladcontest

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Ingredients

2 servings

100-150 gKale - about
Feta - cubed or crumbled
Seeds of 1 pomegranate
2 tbsppumpkin seeds, toasted
Dressing
2 tbspolive oil
1-2 tsprunny honey
2 tbspapple cider vinegar
to tastesea salt

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Steps

1

Make the dressing by mixing all the ingredients together.
2

Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
3

Add the feta, pomegranate and pumpkin seeds. Enjoy 😋