This is the food I grew up eating.. #themechallenge

I came up with this recipe after deciding that I need to go on a diet.Since all you need to do is simmer, it doesn't take much effort, which is perfect for me.I figured that adding the pressed barley would help you get your daily dose of fibre.This soup is 100 % vegetarian.It also tastes amazing with ginger and/or garlic.If you're not dieting and aren't vegetarian, then add a bit of sausage or ham.Ad ginger or garlic to boost the taste.If you're on a diet, eat this as your only meal for dinner. Recipe by Shiena

I made this up myself, pretty darn good! Please enjoy.

this soup takes awhile to cook but it is so good

Good spicy, dish that keeps you warm and fills you up.

comfort food that is yummy deliciousness... easy to make... with lots of room to add your own favorite toppings

The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!Give it a try and share a cooksnap!!

I grew up eating Mexican food! Always love food with a kick! This recipe is a combination of menudo and chili! So delicious!

A good, simple 3 bean chili that is resilient... so riff away!

One of the 2 bean salads in my repertoire, and they're both delish! A creamy bean salad inherited from my mom and then this delight. I alternate between the two for holiday dinners. This one I'd sweet and tangy, And the varying textures of beans are spot on. Makes a great potluck dish too!

Simple and quick but good.

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!