Fish Light Oil Fry

Name: Fish Light Oil Fry
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Rohu fish small; 25 gms Fish masala; 50 gms Cornflour; 5 gms Red chilli powder; 25 gms Ginger paste; 10 gms Blackpepper; 10 gms Mangopowder; 50 gms Rice floor; 2 pieces Lemonjuice; 50 ml Groundnut Oil; 5 ml White vinegar; Salt as per taste

MasterChef Prayas Srivastava @cook_17059756

LUCKNOW

#losingweight

MasterChef Prayas Srivastava @cook_17059756

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Ingredients

2.30hrs

4 servings

1 kgRohu fish small
25 gmsFish masala
50 gmsCornflour
5 gmsRed chilli powder
25 gmsGinger paste
10 gmsBlackpepper
10 gmsMangopowder
50 gmsRice floor
2 piecesLemonjuice
50 mlGroundnut Oil
5 mlWhite vinegar
Salt as per taste

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Steps

2.30hrs

1

In small round cutt pieces of Rohu fish small. Wash it and take into deep Bowl.
2

Mix All ingredients and for marienation at least 2 hours.
3

Add fish marinieted fish on fry pan and with the help of groundnut Oil and make it Golden brown or bake it after brushing less Oil on separate pieces.
4

Serve with onion lemon and sauces of ur choice

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Cooksnaps

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MasterChef Prayas Srivastava @cook_17059756

on May 28, 2019 05:52

LUCKNOW

2015 "Lucknow ka MasterChef " Award winner by AMUL MASTERCHEF INDIA( Season 4) by STAR PLUS2016 2nd Runner Up Prize winner TATA SAMPANN SURPRISE (season 1)2017 SPECIAL ANNPOORNA AWARD by LUCKNOW CHEF'S GROUP2018MASALA MAGIC BY NESTLE COMPANY PARTICIPATION CERTIFICATE2019 COOKPAD INDIA COOKING EVENT PARTICIPATION AND CHEF APRON RECEIVED