Suga noti
It come out perfectly
Open in Cookpad AppSteps
- 1
Make 2 doughs sugar and the salt for the Salty dough in a bowl put 1 cup of flour add 1 spoon of yeast,cardamon and warm milk and mix the ingredients and knead your dough for 5 to 7 mins
- 2
Do the same to the sugar dough add sugar instead of salt
- 3
Cover and let it double in size for about I hour
- 4
Put the salty one down and the sweet one on top
- 5
Roll both your dough not to thin and not to thick
- 6
Cover and let it rest for 15minutes
- 7
Roll and use a thin thread to cut or a knife into circular shapes
- 8
Deep fry for 3 minutes
- 9
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