In a pressure pot put washed cow tail stock fish dry fish seasoning cubes and little salt and cook with little water for 10min

In your soup pot pour palm oil allow to heat up for 1min add cray fish, pepper and allow for another 1min add the cut and washed water leaf and cook for 3min season it add ugwu and cooked cow tail stock fish dry fish stir and cook for another 1min. Food is ready