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Cup idli
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A picture of Cup idli.

Cup idli

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#goldenapron

#goldenapron

Read more

Cup idli

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#goldenapron

#goldenapron

Read more
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Ingredients

  • for idli:
  • 3 cupsIdli rice
  • 1 cupurad dal dal
  • 1 tablespoonMethi
  • forChutney
  • 3chopped onions
  • 1chopped tomato
  • 1 tablespoonjeera
  • Handfulcurry leaves
  • HandfulPudina leaves
  • 4green chillies
  • to tasteSalt
  • 1 tspred chilli
  • 2 tablespoonsoil
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Steps

  1. 1

    Soak mentioned ingredients for idli upto 6 hours and grind with salt. Keep aside for fermentation for 3 hours and then steam the batter in pouring moulds

    A picture of step 1 of Cup idli.
  2. 2

    For chutney:Take oil in a Kadhai first add jeera, red chilli gradually add remaining ingredients fry till brown. After it becomes cool grind it.

    A picture of step 2 of Cup idli.
    A picture of step 2 of Cup idli.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on May 28, 2019 06:57
Nagpur
Don't know much. still do better things.
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Comments

Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
May 30, 2019 10:32
Nice idea...
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Keywords

Chilies Onion Rice Tomato

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