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Mirchi Vada
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Mirchi Vada

Rashmi Walia
Rashmi Walia @cook_3756047

Here's a Rajasthani delicacy many of you must be already aware of. I wait eagerly for this time of the year when we get the best chillies for trying various recipes. The chillies are bit hot so I haven't added any chilli or paprika to the stuffing. You can also try this recipe by dipping the stuffed chillies in besan batter, especially if you need a tea time snack. Nothing beats fried Indian snacks on rainy evenings with earthy, fragrant atmosphere outside.

Here's a Rajasthani delicacy many of you must be already aware of. I wait eagerly for this time of the year when we get the best chillies for trying various recipes. The chillies are bit hot so I haven't added any chilli or paprika to the stuffing. You can also try this recipe by dipping the stuffed chillies in besan batter, especially if you need a tea time snack. Nothing beats fried Indian snacks on rainy evenings with earthy, fragrant atmosphere outside.

Read more

Mirchi Vada

Rashmi Walia
Rashmi Walia @cook_3756047

Here's a Rajasthani delicacy many of you must be already aware of. I wait eagerly for this time of the year when we get the best chillies for trying various recipes. The chillies are bit hot so I haven't added any chilli or paprika to the stuffing. You can also try this recipe by dipping the stuffed chillies in besan batter, especially if you need a tea time snack. Nothing beats fried Indian snacks on rainy evenings with earthy, fragrant atmosphere outside.

Here's a Rajasthani delicacy many of you must be already aware of. I wait eagerly for this time of the year when we get the best chillies for trying various recipes. The chillies are bit hot so I haven't added any chilli or paprika to the stuffing. You can also try this recipe by dipping the stuffed chillies in besan batter, especially if you need a tea time snack. Nothing beats fried Indian snacks on rainy evenings with earthy, fragrant atmosphere outside.

Read more
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Ingredients

15 mins
2 servings
  1. 4Achari mirch /jalapeño
  2. 2Boiled potatoes
  3. 1Onion
  4. 1Carrot
  5. Ginger small
  6. Fresh coriander
  7. Zeera half a teaspoon
  8. Salt
  9. White pepper powder
  10. 4bread slices
  11. Water in a shallow dish
  12. Mustard oil for deep frying
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Steps

15 mins
  1. 1

    1. Boil, peel and mash potatoes.

  2. 2

    2. Finely chop onion, carrot, ginger and coriander.

  3. 3

    3. Slit and deseed chillies.

  4. 4

    4. Stuff the chillies with potato mixture.

  5. 5

    5. Dip 1 slice of bread in water. Take it out on your palm and gently squeeze. Wrap it around the stuffed chilli, squeeze again and correct the shape.

  6. 6

    6. Repeat this with remaining chillies.

  7. 7

    7. Deep fry till golden brown.

  8. 8

    8. Remove on a paper towel and serve with green chutney.

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Rashmi Walia
Rashmi Walia @cook_3756047
on August 15, 2016 09:25

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