Crème caramel with sweetened condensed milk

Name: Crème caramel with sweetened condensed milk
Cuisine: British
Ingredients: 1 can sweetened condensed milk; 3 cans hot water (use the empty can of the milk for measure); 6 eggs; 2 tsp vanilla; 1 pinch salt; 180 g sugar; 3 tbsp lemon juice

Cookpad Greece @cook_8238176

Greece

Every time I make this particular crème caramel (flan or caramel pudding), it just vanishes as soon as I put it in the fridge!

Recipe by Phoebe

Every time I make this particular crème caramel (flan or caramel pudding), it just vanishes as soon as I put it in the fridge!

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

Every time I make this particular crème caramel (flan or caramel pudding), it just vanishes as soon as I put it in the fridge!

Recipe by Phoebe

Every time I make this particular crème caramel (flan or caramel pudding), it just vanishes as soon as I put it in the fridge!

Recipe by Phoebe

Saved

Ingredients

For the custard
1 cansweetened condensed milk
3 canshot water (use the empty can of the milk for measure)
6eggs
2 tspvanilla
1 pinchsalt
For the caramel
180 gsugar
3 tbsplemon juice

Saved

Steps

1

Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
2

Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
3

Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.