Shepards pie

Name: Shepards pie
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4-5 russet potatoes; 3 lbs ground beef; half an onion; half a bag of frozen peas; half a bag of frozen corn; 2 packets hidden Valley ranch powder; worchestershire sauce; 1 stick butter; 2 cups milk; 2 cups sharp cheddar cheese

jonnyrskinner @JonnySkinner

Northwest Indiana

Easy to make, feeds an army, never leftovers!

jonnyrskinner @JonnySkinner

Northwest Indiana

Easy to make, feeds an army, never leftovers!

Saved

Ingredients

30 mins

6 servings

4-5russet potatoes
3 lbsground beef
halfan onion
halfa bag of frozen peas
halfa bag of frozen corn
2 packetshidden Valley ranch powder
worchestershire sauce
1 stickbutter
2 cupsmilk
2 cupssharp cheddar cheese

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Steps

30 mins

1

Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste.
2

Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy.
3

Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese.
4

Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!

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Cooksnaps

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jonnyrskinner @JonnySkinner

on August 15, 2016 19:25

Northwest Indiana

I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!