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Chicken Breasts with Herb Basting Sauce
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A picture of Chicken Breasts with Herb Basting Sauce.

Chicken Breasts with Herb Basting Sauce

Sue
Sue @cook_3874779
Columbus, Ohio

1 net carb
Recipe from www.allrecipes.com
**Quite tasty...fast and easy to put together too!

1 net carb
Recipe from www.allrecipes.com
**Quite tasty...fast and easy to put together too!

Read more

Chicken Breasts with Herb Basting Sauce

Sue
Sue @cook_3874779
Columbus, Ohio

1 net carb
Recipe from www.allrecipes.com
**Quite tasty...fast and easy to put together too!

1 net carb
Recipe from www.allrecipes.com
**Quite tasty...fast and easy to put together too!

Read more
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Ingredients

4 servings
  1. 3 Tolive oil
  2. 1 Tminced onion
  3. 1 clovecrushed garlic
  4. 1 tspdried thyme
  5. 1/2 tspdried rosemary, crushed
  6. 1/4 tspground sage
  7. 1/4 tspdried marjoram
  8. 1/2 tspsalt
  9. 1/2 tspblack pepper
  10. 1/8 tsphot pepper sauce
  11. 4chicken breasts, either bone-in with skin or boneless and skinless
  12. 1-1/2 Tchopped fresh parsley
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Steps

  1. 1

    Preheat oven to 425°F.

  2. 2

    In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.

  3. 3

    Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.

  4. 4

    Roast 35-45 min. basting occasionally with pan drippings.

  5. 5

    Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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Copied!

Sue
Sue @cook_3874779
on August 15, 2016 17:54
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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