Chicken Breasts with Herb Basting Sauce

Name: Chicken Breasts with Herb Basting Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 3 T olive oil; 1 T minced onion; 1 clove crushed garlic; 1 tsp dried thyme; 1/2 tsp dried rosemary, crushed; 1/4 tsp ground sage; 1/4 tsp dried marjoram; 1/2 tsp salt; 1/2 tsp black pepper; 1/8 tsp hot pepper sauce; 4 chicken breasts, either bone-in with skin or boneless and skinless; 1-1/2 T chopped fresh parsley

Sue @cook_3874779

Columbus, Ohio

1 net carb
Recipe from www.allrecipes.com
**Quite tasty...fast and easy to put together too!

Sue @cook_3874779

Columbus, Ohio

1 net carb
Recipe from www.allrecipes.com
**Quite tasty...fast and easy to put together too!

Saved

Ingredients

4 servings

3 Tolive oil
1 Tminced onion
1 clovecrushed garlic
1 tspdried thyme
1/2 tspdried rosemary, crushed
1/4 tspground sage
1/4 tspdried marjoram
1/2 tspsalt
1/2 tspblack pepper
1/8 tsphot pepper sauce
4chicken breasts, either bone-in with skin or boneless and skinless
1-1/2 Tchopped fresh parsley

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Steps

1

Preheat oven to 425°F.
2

In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3

Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4

Roast 35-45 min. basting occasionally with pan drippings.
5

Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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Cooksnaps

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Sue @cook_3874779

on August 15, 2016 17:54

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

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Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce

Ingredients

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