My grandmother made this for us for years, and all my relatives love it. For 3-4 servings. Recipe by Hoshitosoranodining

My mother taught me how to make this! This is a favorite dish in my home now.I took this recipe and made it into not only this, but so many different ways to make it nutritious!It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe

I wanted to come up with a good way of cooking chicken breast meat that wouldn't dry out.You can make this with chicken thighs. Adjust the amount of vinegar to taste. Recipe by Raby

I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce.The spice is mild, so even children can enjoy it.To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama

I wanted to have an easy and tasty recipe using oyster sauce.t Step 4, the sauce quickly starts to evaporate, causing chicken to burn easily, so stir constantly. Recipe by EnjoyKitchen

I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro

Baked Chicken Breasts with Creamy Basil Sauce :positive

There are so many ways to serve chicken. This one is simple to prepare but will have your guests wanting more.

There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.

This easy recipe is packed with flavor and just a handful of ingredients. This recipe makes enough for 2 servings. I made this just for myself so I saved the rest for a round 2 recipe which I'll be sharing later on (the BEST chicken and rice dish ever!)