Ahi poke

Name: Ahi poke
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ahi (sushi grade); 1/2 bunch scallions; 1/2 tsp chopped garlic; 1/2 tsp chopped ginger; 1 tbsp toasted sesame oil; 1/2 cup soy sauce; 1 tbsp sesame seeds

Ryan Goodwin @cook_3814251

San Francisco, California

A pretty basic ahi poke. Delicious way to prepare a nice chunk of quality tuna

Ryan Goodwin @cook_3814251

San Francisco, California

A pretty basic ahi poke. Delicious way to prepare a nice chunk of quality tuna

Saved

Ingredients

15 mins

4 servings

1 lbahi (sushi grade)
1/2 bunchscallions
1/2 tspchopped garlic
1/2 tspchopped ginger
1 tbsptoasted sesame oil
1/2 cupsoy sauce
1 tbspsesame seeds

Saved

Steps

15 mins

1

Dice ahi, removing any sinew. Sinew is the white stringy stuff. It's super chewy, so you probably don't wanna put it in your poke.
2

Slice the scallions finely.
3

Combine chopped garlic and ginger with remaining ingredients. Mix it up well and stir in the ahi and scallions.
4

Delicious over white rice, or on anything crispy (chips, rice crackers, nori chips)