Orange and Oat Flour Cake

Name: Orange and Oat Flour Cake
Ingredients: 1 whole orange; 1 plain yogurt; Olive oil, use 1 yogurt cup as measure; 2 yogurt cups sugar; 3 yogurt cups oat flour; 1 packet baking powder; 1 tablespoon unsweetened cocoa powder; 3 eggs

Agudo Molina @marimar

Next time, I'll try making it with stevia to make it healthier, but with oat flour it turned out very good and fluffy.

Agudo Molina @marimar

Next time, I'll try making it with stevia to make it healthier, but with oat flour it turned out very good and fluffy.

Saved

Ingredients

1whole orange
1plain yogurt
Olive oil, use 1 yogurt cup as measure
2yogurt cups sugar
3yogurt cups oat flour
1 packetbaking powder
1 tablespoonunsweetened cocoa powder
3eggs

Saved

Steps

1

Preheat the oven to 350°F (180°C).
2

Beat the eggs and sugar together.
3

Add the yogurt, the orange (with peel, well washed and chopped), and the olive oil.
4

Add the oat flour and baking powder, then mix well.
5

Pour half of the batter into the baking pan. Mix the remaining batter with the tablespoon of cocoa powder.
6

Pour the cocoa batter into the center of the pan and swirl gently with a fork to create a marbled effect.
7

Bake at 350°F (180°C) for 30 minutes. Check doneness with a toothpick; if it comes out clean, remove from the oven and let cool.