Sahi tukda
It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favourite
Total cooking time- 30-45min
Sahi tukda
It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favourite
Total cooking time- 30-45min
Cooking Instructions
- 1
Take a sauce pan & heat water along with sugar, let it boil till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, put off the stove & keep aside.
- 2
Take another pan, boil milk, saffrin and sugar in medium flame untill the milk is reduced to about 1/4th of it's original quantity.
- 3
Stir continuously, once the milk is reduced, add elaichi/ cardamom powder & mix well.
- 4
Continue to heat it by stirring continuously for 5 more minutes, once it's done remove from heat and set aside.
- 5
Take bread slices & cut them into half(triangle shape or rectangular shape)
- 6
Shallow fry the bread slices in oil till it becomes crispy. Once it's done, soak the slices in sugar syrup for about a minute.
- 7
Arrange the soaked slices on the serving dish. Pour the rabri over the bread slices & garnish with chopped nuts & cherries. Serve hot.
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