Chana

Name: Chana
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chana soaked for 5-6 hrs; 2 big onion; 2 tomato; 1 potato; 2 spoon red chilli powder; 1/4 tsp Turmeric powder; 2 spoon garam masala; 1 spoon jeera powder; As needed coriander leaves; 4 spoon oil; To taste salt; For garnishing :; as needed Onion carrot and coriander leaves

Jassi Aarif @cook_1657

Chennai

#cookclick

Jassi Aarif @cook_1657

Saved

Ingredients

4 servings

1 cupchana soaked for 5-6 hrs
2big onion
2tomato
1potato
2 spoonred chilli powder
1/4 tsp Turmeric powder
2 spoongaram masala
1 spoonjeera powder
As neededcoriander leaves
4 spoonoil
To tastesalt
For garnishing :
as neededOnion carrot and coriander leaves

Saved

Steps

1

Keep a cooker add oil add jeera powder onion and saute well.
2

Add tomato and Chilli powder and salt and saute well.
3

Now add potata cut into small pieces and add garam masal powder.
4

Add white chanaadd Turmeric powder and coriander leaves
5

Add water and close the lid.switch off after 4-5 whistles.
6

Transfer to a bowl squeeze one lemon garnish with onion,carrot and coriander and serve..