Sultan chips with indomie

Name: Sultan chips with indomie
Total time: 1200 s
Yield: iftar for 5 ppl
Cuisine: American
Ingredients: Noodles(indomie)4; Minced meat; Onion; Bouillon cubes 4; 2 tbsp Chilli powder; 10 Potatoes; 5 tbsp Vegetable oil

ummi yusuf @cook_16721991

A simple dish,perfect for breakfast or dinner. Enjoy!

ummi yusuf @cook_16721991

A simple dish,perfect for breakfast or dinner. Enjoy!

Saved

Ingredients

20minutes

iftar for 5 ppl

Noodles(indomie)4
Minced meat
Onion
Bouillon cubes 4
2 tbspChilli powder
10Potatoes
5 tbspVegetable oil

Saved

Steps

20minutes

1

For the noodles:In a sauce pan or pot boil 1cup of water add noodles and let it cook for 5mins then set aside.
2

For the chips:peel and cut the potatoes into cubes boil for 5mins and drain. In a separate pan heat oil,minced meat,onion altogether then add the boiled potatoes and mix until combine. Add bouillon cubes and chilli powder then allow to simmer for 2mins. Your sultan chips n noodles ready for dinner enjoy with chilled drink😊