Cooking Instructions
- 1
Firstly cut bhindi into pieces.
- 2
Take oil in khadai and heat it. Now fry bhindi into it. Then keep aside it.
- 3
Now fry chopped onion and add fried bhindi into it. Then add turmeric powder, lal mirch powder and salt into it. Mix all together.
- 4
Now add garam masala powder and amchur powder into it and mix it.
- 5
Kurkuri bhindi is ready to serve.
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