Cucumber- Capsicum Sabji

Name: Cucumber- Capsicum Sabji
Cuisine: American
Ingredients: 2medium size cucumber (wash and dice it); 1big size capsicum (wash and dice it); 4 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp astofedia; 1/2 tsp turmeric powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1/2 tsp Everest sabji masala; 1 tsp sugar; 1/2 lemon juice; 3 tsp dry roasted gram flour; to taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron
#post18

Suvas Shah @suvasshah

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Ingredients

2medium size cucumber (wash and dice it)
1big size capsicum (wash and dice it)
4 tspoil
1/2 tsp mustard seeds
1/2 tspcumin seeds
1/4 tspastofedia
1/2 tspturmeric powder
1 tspRed Chilli Powder
1 tspCoriander Powder
1/2 tspEverest sabji masala
1 tspsugar
1/2lemon juice
3 tspdry roasted gram flour
to tasteSalt

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Steps

1

Take a pan add oil. Heat it on low flame. Add mustard seeds let crackled it.
Add cumin seeds, astofedia, pinch of turmeric powder and now add diced cucumber.
2

Mix it well close the lid for 2-3 min. Just cucumber should get little soft.
3

Now add diced capsicum to it. Mix it well and leave it on low flame for 1-2 min. Mix it again.
4

Now add salt, Red Chilli Powder, Turmeric Powder.
5

Add Sabji Masala, Coriander Powder, Sugar.
6

Add lemon. Mix it properly. The oil will start releasing. Add dry roasted gram flour.
7

Mix it well for a min and the sabji is ready.. enjoy with Fulka Roti, Khakhara, Paratha.