Sig's creamy pork and mushroom salad

Name: Sig's creamy pork and mushroom salad
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 small pork loin (filet of pork); 1-2 cups plain flour; 3 large eggs; 3 cups seasoned panko or breadcrumbs; 75 gr smoked very small bacon cubes; 1-2 tablespoons balsamic vinegar; 1 teaspoon brown sugar; 1/2 teaspoon mild mustard; 150 ml double cream; 100 gr rucula or mixed salad of choice; 150 gr brown cepe mushrooms; 1 clove smoked garlic; 4 sweet cherry tomatoes; 1-2 slices white bread; 2 tablespoons olive oil; Pinches salt and pepper

Sigrun @sigrun

German, living in England

I never thought that cream, mustard, smoked bacon bits and balsamic sauce would make an awesome combination to create a wonderful dressing or sauce, that you can enjoy warm or cold. #saladcontest

Sigrun @sigrun

German, living in England

I never thought that cream, mustard, smoked bacon bits and balsamic sauce would make an awesome combination to create a wonderful dressing or sauce, that you can enjoy warm or cold. #saladcontest

Saved

Ingredients

2-3 servings

For the meat, you could use chicken instead
1small pork loin (filet of pork)
1-2 cupsplain flour
3large eggs
3 cupsseasoned panko or breadcrumbs
Dressing/sauce
75 grsmoked very small bacon cubes
1-2 tablespoonsbalsamic vinegar
1 teaspoonbrown sugar
1/2 teaspoonmild mustard
150 mldouble cream
For salad
100 grrucula or mixed salad of choice
150 grbrown cepe mushrooms
1 clovesmoked garlic
4sweet cherry tomatoes
1-2 sliceswhite bread
2 tablespoonsolive oil
Pinchessalt and pepper

Saved

Steps

1

Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs, into the next one put the breadcrumbs or panko and season with salt, pepper, a little paprika. Into the third one add the flour.
2

First you dip the meat individually into flour and shake off, then into the egg, let the egg drop off so it's not to soggy, then you roll the pieces of meat gently in the breadcrumbs/panko.
3

Heat the oil and gently cook the pieces of coated meat until golden brown. Drain on kitchen paper and set aside.
4

Slice the mushrooms and saute gently. Crush the garlic finely, add to mushrooms. Set aside.
5

Slice the bread and gently fry in a little oil, take care they fry quickly to a crisp. Crisp the bacon, then add balsamic vinegar, sugar, stir through for about 1 minute. Add the cream, stir until sauce starts to thicken. If you prefer use single cream. Season to taste.
6

Wash the salad leaves. Then layer the meat and mushrooms over them. Drizzle the dressing/sauce over. Add the breadcrumbs and cherry tomatoes. I serve this usually with pasta, new potatoes or wedges. You can eat this salad warm or cold or a bit a both.
7

#salad