Sig's white bean salad

Name: Sig's white bean salad
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons good olive oil; 3 tablespoons water; 2 teaspoon fresh squeezed lemon juice; 1/2 teaspoon very fine ground garlic (or to taste); 1 sprig fresh rosemary (to taste); 1 sprig fresh thyme (to taste); 1 good sprinkling of chilli flakes (to taste); 1 pinch sea salt; 1 can drained (375 gr)and rinsed white large beans

Sigrun @sigrun

German, living in England

I am using up tinned vegetables, this time I used large white beans and thought they make do for protein to make a vegetarian meal with griddled peaches filled with goatscheese that I charred and griddled sweet potatoes with homemade spicy hot mustard sauce.

Sigrun @sigrun

German, living in England

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Ingredients

4 servings

4 tablespoonsgood olive oil
3 tablespoonswater
2 teaspoonfresh squeezed lemon juice
1/2 teaspoonvery fine ground garlic (or to taste)
1 sprigfresh rosemary (to taste)
1 sprigfresh thyme (to taste)
1good sprinkling of chilli flakes (to taste)
1 pinchsea salt
1 candrained (375 gr)and rinsed white large beans

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Steps

1

First stir all the wet ingredients gently together.
2

Then add garlic to taste
3

Strip the rosemary and thyme leaves from stems and chop the leaves finely, add the leaves to the oil and lemon mix. Add chilli flakes and season with salt, pour over beans and mix.
4

Leave to stand for 15 to 30 minutes (or more) and enjoy
5

This dressing also works well with puy lentils, borletti beans or other types of white beans.