Coriander,mint chutney

Name: Coriander,mint chutney
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup coriander leaves; 1/2 cup mint leaves; 1/4 cup curry leaves; 1 tsp oil; 2-3 garlic; 1/2 inch ginger; 1 green chilli; To taste salt; 1 spoon urad dhal; 1/2 cup coconut shredded; Small Amla size tamarind; 3 tsp Thick curd

Jassi Aarif @cook_1657

Chennai

#cookclick

Jassi Aarif @cook_1657

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Ingredients

15 minutes

3 servings

1 cupcoriander leaves
1/2 cupmint leaves
1/4 cupcurry leaves
1 tspoil
2-3garlic
1/2 inchginger
1green chilli
To tastesalt
1 spoonurad dhal
1/2 cupcoconut shredded
Small Amla size tamarind
3 tspThick curd

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Steps

15 minutes

1

In a pan add.oil add urad dhal curry leaves and.switch off once urad dhal turns golden colour(if u want u can add coriander and mint leaves, coconut and fry for few minutes)
2

Take a mixie jar add fried items and coriander,mint leaves,chilli, garlic,ginger,, shredded coconut,tamarind and salt and little water and grind it to a smooth paste.