From hanin mokdad-zahraa's kitchen in Lebanon. 
Layali Lubnan (Lebanese Nights Dessert)
Following the measurements helps ensure any recipe turns out well.
Layali Lubnan (Lebanese Nights Dessert)
Following the measurements helps ensure any recipe turns out well.
Open in Cookpad AppSteps
- 1
Mix the powdered milk, water, and semolina together in a saucepan while cold.
- 2
Bring the mixture to a boil over medium heat, stirring constantly, until it thickens and becomes firm.
- 3
Pour the mixture into a serving dish. Once it cools, spread the cream evenly on top and refrigerate.
- 4
Garnish with chopped pistachios and serve with simple syrup. Enjoy!
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