Layali Lubnan (Lebanese Nights Dessert)

Name: Layali Lubnan (Lebanese Nights Dessert)
Ingredients: 1 1/2 cups powdered milk (about 180 grams); 5 cups water (about 1.2 liters); 1 cup semolina (about 160 grams); 1 can plain cream (such as table cream, about 7 ounces/200 grams); Chopped pistachios for garnish; Simple syrup for serving

hanin mokdad-zahraa @zahraa

لبنان

Following the measurements helps ensure any recipe turns out well.

hanin mokdad-zahraa @zahraa

لبنان

Following the measurements helps ensure any recipe turns out well.

Saved

Ingredients

1 1/2 cupspowdered milk (about 180 grams)
5 cupswater (about 1.2 liters)
1 cupsemolina (about 160 grams)
1 canplain cream (such as table cream, about 7 ounces/200 grams)
Chopped pistachios for garnish
Simple syrup for serving

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Steps

1

Mix the powdered milk, water, and semolina together in a saucepan while cold.
2

Bring the mixture to a boil over medium heat, stirring constantly, until it thickens and becomes firm.
3

Pour the mixture into a serving dish. Once it cools, spread the cream evenly on top and refrigerate.
4

Garnish with chopped pistachios and serve with simple syrup. Enjoy!