This recipe is translated from Cookpad Mexico. See original:
Pay de brócoli, coliflor y queso
Broccoli, Cauliflower, and Cheese Pie
Perfect for lunch or dinner
Cooking Instructions
- 1
Mix the softened butter with the cream cheese using a fork, add the flour, and combine well.
- 2
Once a ball is formed, place it in a plastic bag and refrigerate for 30 minutes.
- 3
Meanwhile, finely chop the broccoli and cauliflower in a food processor. Cut the ham and sauté with the butter, then mix with the flour.
- 4
Add the cream and the chicken bouillon cube dissolved in the water.
- 5
Boil the broccoli and cauliflower for 5 minutes. Combine with the ham and add the cheese and egg. Mix with the cream.
- 6
Cover a 9-inch pan with the slightly rolled-out dough. Pour the vegetable mixture and flatten slightly. Bake at 400°F (200°C) for 30 minutes.
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