Broccoli, Cauliflower, and Cheese Pie

Name: Broccoli, Cauliflower, and Cheese Pie
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: ---- Crust:; 1 cup flour; 7 tablespoons butter (about 100 grams); 3 1/2 ounces cream cheese (about 100 grams); 1/2 teaspoon salt; ---- Filling:; 9 ounces frozen broccoli (about 250 grams); 9 ounces frozen cauliflower (about 250 grams); 3 1/2 ounces diced ham (about 100 grams); 2 tablespoons butter; 1 1/2 teaspoons flour; 1/4 cup water (about 60 ml); 3 tablespoons grated cheese; 1 chicken bouillon cube

Eric Muñoz @chefcito64

Ciudad de México

Perfect for lunch or dinner

Eric Muñoz @chefcito64

Ciudad de México

Perfect for lunch or dinner

Saved

Ingredients

1 hr. 15 min

12 servings

---- Crust:
1 cupflour
7 tablespoonsbutter (about 100 grams)
3 1/2 ouncescream cheese (about 100 grams)
1/2 teaspoonsalt
---- Filling:
9 ouncesfrozen broccoli (about 250 grams)
9 ouncesfrozen cauliflower (about 250 grams)
3 1/2 ouncesdiced ham (about 100 grams)
2 tablespoonsbutter
1 1/2 teaspoonsflour
1/4 cupwater (about 60 ml)
3 tablespoonsgrated cheese
1chicken bouillon cube

Saved

Steps

1 hr. 15 min

1

Mix the softened butter with the cream cheese using a fork, add the flour, and combine well.
2

Once a ball is formed, place it in a plastic bag and refrigerate for 30 minutes.
3

Meanwhile, finely chop the broccoli and cauliflower in a food processor. Cut the ham and sauté with the butter, then mix with the flour.
4

Add the cream and the chicken bouillon cube dissolved in the water.
5

Boil the broccoli and cauliflower for 5 minutes. Combine with the ham and add the cheese and egg. Mix with the cream.
6

Cover a 9-inch pan with the slightly rolled-out dough. Pour the vegetable mixture and flatten slightly. Bake at 400°F (200°C) for 30 minutes.