Wash the vegetables and cut them to juliennes

In a deep wok, add olive oil, followed by ginger and garlic.

Then add broccoli, carrot and mushroom. Stir fry for 2 minutes.

Add red and green capsicum. Saute for a minute

Add bean sprouts and spring onion and a saute for a minute.

Now add brown sugar at the bottom of the wok, followed by soy sauce.

Mix it well with vegetables and give a quick stir.

Now add 1 egg with little bit of olive oil in the bottem of the wok. When it is half cooked, mix them with other vegetables to form egg lumps.

Remove from wok and keep aside

Now add 2 cups of water with 2 instant brown noodles. Let the noodles get cooked and all the water evaporated and absorbed

Add stir fried vegetables.

Add a dash of soy sauce and sprinkle salt and mix well.

Serve hot.

Can add cooked chicken/ fried prawns in the same wok.

Vegetables need to be crunchy. You can saute the vegetable a little longer if you want your carrots, mushroom and broccoli to be cooked. But the other vegetables need to be crunchy......😊