Brad's crab, shrimp stuffed baked chile rellenjos

wingmaster835 @wingmaster
Brad's crab, shrimp stuffed baked chile rellenjos
Cooking Instructions
- 1
Shell crab meat and peel shrimp. Reserve in the refrigerator.
- 2
Place peppers on a grill, or on a baking sheet under a broiler to char skin
- 3
Rotate until all skin is charred. Place in a sealed bag for five minutes to steam
- 4
Add oils, vinegar, and seasonings to shrimp in a frying pan. Sauté until just done. Do not overcook
- 5
Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese.
- 6
Close peppers. I used toothpicks to hold together.
- 7
Beat egg whites until they become fluffy. Stop before they start peaking.
- 8
Top peppers and bake at 350 until egg gets golden brown.
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