Brad's crab, shrimp stuffed baked chile rellenjos

Name: Brad's crab, shrimp stuffed baked chile rellenjos
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup lump crab meat; 1/2 lb raw prawns or shrimp, shelled; 4 large pasilla peppers; 1 cup shredded cheddar; 1 tbs harissa infused olive oil; 1 tbs canola oil; 1 tbs coconut infused white balsamic vinegar; 1/2 tsp paprika; 1/2 tsp garlic powder; 3 egg whites

wingmaster835 @wingmaster

Sequim Washington

Brad's crab, shrimp stuffed baked chile rellenjos

wingmaster835 @wingmaster

Saved

Ingredients

45 mins

4 servings

1/4 cuplump crab meat
1/2 lbraw prawns or shrimp, shelled
4large pasilla peppers
1 cupshredded cheddar
1 tbsharissa infused olive oil
1 tbscanola oil
1 tbscoconut infused white balsamic vinegar
1/2 tsppaprika
1/2 tspgarlic powder
3egg whites

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Steps

45 mins

1

Shell crab meat and peel shrimp. Reserve in the refrigerator.
2

Place peppers on a grill, or on a baking sheet under a broiler to char skin
3

Rotate until all skin is charred. Place in a sealed bag for five minutes to steam
4

Add oils, vinegar, and seasonings to shrimp in a frying pan. Sauté until just done. Do not overcook
5

Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese.
6

Close peppers. I used toothpicks to hold together.
7

Beat egg whites until they become fluffy. Stop before they start peaking.
8

Top peppers and bake at 350 until egg gets golden brown.

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Cooksnaps

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wingmaster835 @wingmaster

on August 17, 2016 17:19

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.