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Vegetable chow mein
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A picture of Vegetable chow mein.

Vegetable chow mein

Coconut
Coconut @cook_4466965
Los Angeles, Ca

Super good- I'd eat it every night if I could

Super good- I'd eat it every night if I could

Read more

Vegetable chow mein

Coconut
Coconut @cook_4466965
Los Angeles, Ca

Super good- I'd eat it every night if I could

Super good- I'd eat it every night if I could

Read more
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Ingredients

  1. 1 poundfresh white noodles and/or lo mein egg noodles
  2. 2 tablespoonslight soy sauce
  3. 1 teaspoonsesame oil
  4. 1 teaspoonsugar +1 teaspoon hot water (to dissolve the sugar in)
  5. 1 clovegarlic, minced
  6. 1 cupmushrooms
  7. 1scallion cut at the thick parts and cut into 2-inch lengths
  8. 1bell pepper (any color) julienned
  9. 1 handfulsnow peas, trimmed
  10. 1 tablespoonoil
  11. 1small carrot, julienned
  12. 1 handfulleafy greens (boc choy etc.)
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Steps

  1. 1

    Boil water in a large pot for the fresh white noodles. If using lo mein egg noodles, you can skip this step, as those do not require any before-hand cooking.

  2. 2

    In a small bowl combine the soy sauces, sesame oil, dissolved sugar.Heat oil in a wok over high heat and add the garlic, mushrooms, and the white parts of the scallion.

  3. 3

    Stir fry for thirty seconds and add the peppers and carrots. Make sure your wok is searing hot. Stir fry for another minute. Next, add the snow peas and leafy greens to the wok and cook until the greens are just wilted.

  4. 4

    Then add your noodles. Make sure that before you add them that they are not all clumped up. Pour your sauce mixture over the noodles and stir fry until the color of the noodles are light brown.

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Coconut
Coconut @cook_4466965
on October 07, 2016 14:58
Los Angeles, Ca
I'm currently 13 years old and I LOVE to cook for my family. I also grow lots of veggies and fruits through hydroponics. I love traveling the world. Plus, I do rock climbing as a sport and I learn Spanish and Japanese for school! I also am learning to be a certified chef
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