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Japanese Amberjack grilled with salt
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A picture of Japanese Amberjack grilled with salt.

Japanese Amberjack grilled with salt

afrikayoken
afrikayoken @cook_5302382

My favorite way to eat Japanese Amberjack, when I got fresh ones. Using only salt brings out the flavor of Amberjack better.

My favorite way to eat Japanese Amberjack, when I got fresh ones. Using only salt brings out the flavor of Amberjack better.

Read more

Japanese Amberjack grilled with salt

afrikayoken
afrikayoken @cook_5302382

My favorite way to eat Japanese Amberjack, when I got fresh ones. Using only salt brings out the flavor of Amberjack better.

My favorite way to eat Japanese Amberjack, when I got fresh ones. Using only salt brings out the flavor of Amberjack better.

Read more
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Ingredients

  • 1filet of Japanese Amberjack
  • 1 dashsalt
  • 3or more favorite vegetables (to grill together)
  • 100 ggrated daikon
  • 2table spoons ponzu
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Steps

  1. 1

    Sprinkle the Amberjack with salt. Leave it for a while.

  2. 2

    Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.

  3. 3

    Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.

  4. 4

    After grilling, plate and serve.

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afrikayoken
afrikayoken @cook_5302382
on August 19, 2016 01:51

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Keywords

Vege Daikon Fillet

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