Japanese Amberjack grilled with salt

Name: Japanese Amberjack grilled with salt
Cuisine: American
Ingredients: 1 filet of Japanese Amberjack; 1 dash salt; 3 or more favorite vegetables (to grill together); 100 g grated daikon; 2 table spoons ponzu

afrikayoken @cook_5302382

My favorite way to eat Japanese Amberjack, when I got fresh ones. Using only salt brings out the flavor of Amberjack better.

afrikayoken @cook_5302382

My favorite way to eat Japanese Amberjack, when I got fresh ones. Using only salt brings out the flavor of Amberjack better.

Saved

Ingredients

1filet of Japanese Amberjack
1 dashsalt
3or more favorite vegetables (to grill together)
100 ggrated daikon
2table spoons ponzu

Saved

Steps

1

Sprinkle the Amberjack with salt. Leave it for a while.
2

Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
3

Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
4

After grilling, plate and serve.