Brad's swordfish Amandine

Name: Brad's swordfish Amandine
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 swordfish steaks, 1/2 lb each; lemon pepper; 1 cup white wine your preferred. I used sauvignon blanc; juice of 2 med to lg lemons; 1/3 cup slivered blanched almonds; 1 tsp minced roasted garlic; 1 tbs butter

wingmaster835 @wingmaster

Sequim Washington

Brad's swordfish Amandine

wingmaster835 @wingmaster

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Ingredients

30 mins

2 servings

2swordfish steaks, 1/2 lb each
lemon pepper
1 cupwhite wine your preferred. I used sauvignon blanc
juice of 2 med to lg lemons
1/3 cupslivered blanched almonds
1 tspminced roasted garlic
1 tbsbutter

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Steps

30 mins

1

In a deep pan, put everything but the fish, butter, and lemon pepper. Bring to a simmer.
2

Simmer until most of the liquid is reduced
3

Meanwhile put butter in a frying pan over med. Sear swordfish steaks for two minutes each side. Sprinkle with lemon pepper to taste.
4

Serve steaks with the almond reduction on top

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Cooksnaps

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wingmaster835 @wingmaster

on August 19, 2016 00:01

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.