Carry ragour for rice
I think this meal from jananise or korean cuisine. For me this just healthy ragout
Carry ragour for rice
I think this meal from jananise or korean cuisine. For me this just healthy ragout
Open in Cookpad AppSteps
- 1
Chicken and vegetables cut not big.
- 2
Fry the chicken in sun oil in about 2-3 minutes on each side until an appetizer crust is formed and reduce the fire.. stewing for 10 minutes and add sliced onions. stewing for 10-15 minutes and add water about 2/3 cup.
- 3
In another pan we fry potatoes and carrot for an appetizer crust abour 10 minutes.
- 4
Mixes vegetables and chicken.
- 5
Dilute the curry with water and add 1 spon of flour. Stir, so there are no lumps.
- 6
Put solt, pepper and carry with flour.
- 7
Mix and after 2-3 minutes our ragout is ready
- 8
Good with boiled rice.
- 9
Enjoy your meal!
Cooksnaps
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