Chana dal (light spicy)

Name: Chana dal (light spicy)
Yield: 2 to 3 serving
Cuisine: American
Ingredients: 1 cup soaked Chana dal (Bengal gram); 3-4 finally chopped green chilli; 1 table spoon black pepper; 2 table spoon lemon juice; as needed Finally copped coriander leaves; to taste Salt; 1/2 tbsp turmeric powder

Shammo Khanam @cook_17189046

Pune

#tasty snacks

Shammo Khanam @cook_17189046

Pune

#tasty snacks

Saved

Ingredients

2 to 3 serving

1 cupsoaked Chana dal (Bengal gram)
3-4finally chopped green chilli
1 table spoonblack pepper
2 table spoonlemon juice
as neededFinally copped coriander leaves
to tasteSalt
1/2 tbsp turmeric powder

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Steps

1

Soaked chana dal 3 4 hours... add Chana dal salt as required and turmeric powder put into a cooker cook it for 15 min.. Then drain the excess water.
2

Take out in a plate add some finally chopped green chilli, coriander & black pepper... Do not add salt bcoz we have used salt before in cooking
3

Mixed it well... And serve the lightly spicy chana dal