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Chana dal (light spicy)
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A picture of Chana dal (light spicy).

Chana dal (light spicy)

Shammo Khanam
Shammo Khanam @cook_17189046
Pune

#tasty snacks

#tasty snacks

Read more

Chana dal (light spicy)

Shammo Khanam
Shammo Khanam @cook_17189046
Pune

#tasty snacks

#tasty snacks

Read more
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Ingredients

2 to 3 serving
  • 1 cupsoaked Chana dal (Bengal gram)
  • 3-4finally chopped green chilli
  • 1 table spoonblack pepper
  • 2 table spoonlemon juice
  • as neededFinally copped coriander leaves
  • to tasteSalt
  • 1/2 tbsp turmeric powder
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Steps

  1. 1

    Soaked chana dal 3 4 hours... add Chana dal salt as required and turmeric powder put into a cooker cook it for 15 min.. Then drain the excess water.

    A picture of step 1 of Chana dal (light spicy).
    A picture of step 1 of Chana dal (light spicy).
  2. 2

    Take out in a plate add some finally chopped green chilli, coriander & black pepper... Do not add salt bcoz we have used salt before in cooking

    A picture of step 2 of Chana dal (light spicy).
  3. 3

    Mixed it well... And serve the lightly spicy chana dal

    A picture of step 3 of Chana dal (light spicy).
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Shammo Khanam
Shammo Khanam @cook_17189046
on June 01, 2019 00:26
Pune
Eating is necessary but cooking is an art...
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Keywords

Lemon Turmeric Cilantro Pepper

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