Chana dal (light spicy)
#tasty snacks
Steps
- 1
Soaked chana dal 3 4 hours... add Chana dal salt as required and turmeric powder put into a cooker cook it for 15 min.. Then drain the excess water.
- 2
Take out in a plate add some finally chopped green chilli, coriander & black pepper... Do not add salt bcoz we have used salt before in cooking
- 3
Mixed it well... And serve the lightly spicy chana dal
Keywords
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Seema Sharma
-

Sudipa Gope
-

Sabudana Khichdi Navratri Recipe
Shobha Deshmukh
-

Vedangi Kokate
-

Kendall Sampson -

Swati Sheth
-

Nargis shaikh Shaukat
-

Leelumae
-

Cinnamon Raisin Buttercream Biscuits
SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Crispy Fried Chicken and Garlic sauce
Zeenat Yaseen
-

Sallie
-

Mackerel Simmered In Sweet Miso Sauce
Hiroko Liston
-

Abiha Naqvi Naqvi
-

Passi Vikshali
-

Abiha Naqvi Naqvi
-

Guwar (cluster beans) Do Pyaza
BHOOMIKA GUPTA
-

khayrees Tasty bites
-

khayrees Tasty bites
https://cookpad.wasmer.app/us/recipes/9057748
















Comments