Fry Allu ka salan

Name: Fry Allu ka salan
Cuisine: Pakistani
Ingredients: ingredients; 1/2 kg allu cube cut; 3,4 timater cub cut; 1 tblspn lahsan paste; 1/2 tblspn lal mirch; 1 tspn haldi; 1/2 tblspn dhaniya powdr; 1 tspn gram masla; 10 hari mirch; 4 tbl spn hara dhaniya; 1 tspn zeera

Abiha Naqvi Naqvi @Abi125

#Cookpad charity

Abiha Naqvi Naqvi @Abi125

#Cookpad charity

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Ingredients

ingredients
1/2 kgallu cube cut
3,4timater cub cut
1tblspn lahsan paste
1/2tblspn lal mirch
1tspn haldi
1/2tblspn dhaniya powdr
1tspn gram masla
10hari mirch
4 tblspn hara dhaniya
1tspn zeera

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Steps

1

Allu k low flame py fry karen jb aloo bilkul gal jaen tou nikal k side py rakhen 6 heri mirch bi fry kar len ab pan mein say extra oil nikal 6,7 spn jetna rehne den phir us oil mein lahsan ka paste dal k brown karen sath timatar bi dal den or sary maslay dal k fry karen jb timatar gal jaen tou allu dal k mix karen or 5 minuts dum per rakhen ab hera dhaniya or baki ki hari marich barik kat k dal mix karen salan tayar