Guwar (cluster beans) Do Pyaza

Name: Guwar (cluster beans) Do Pyaza
Cuisine: American
Ingredients: 500 g guwar phali cutted into two pieces; 2 big onions chopped; 4-5 garlic cloves finely choppe; 2 green chilli finely chopped; 1/2 inch piece of ginger finely chopped or grated; 2 big tomatoes chopped; 1/2 tsp cumin seeds; 1/4 tsp ajwain; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp aamchur powder; to taste Salt

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_13

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_13

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Ingredients

500 gguwar phali cutted into two pieces
2big onions chopped
4-5garlic cloves finely choppe
2green chilli finely chopped
1/2 inchpiece of ginger finely chopped or grated
2big tomatoes chopped
1/2 tspcumin seeds
1/4 tspajwain
1/2 tspturmeric powder
1 tspcoriander powder
1 tspchilli powder
1/2 tspgaram masala
1/2 tspaamchur powder
to tasteSalt

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Steps

1

First clean the cluster beans, cut it into two pieces and boil it.
2

Now, heat the oil in a pan and add cumin seeds, ajwain, garlic and chopped onion and cook till became transparent.
3

Then add ginger and chilli and stir well for a minute. Then add turmeric, chilli, coriander powder, garam masala and salt as per taste and stir for a minute.
4

Now, add chopped tomatoes, cover the pan and cook till they became soft or releases the oil. Then add cluster beans and stir well.
5

Cover the pan and cook till 10-15 minutes. Then add aamchur powder and cook for 5 minutes.
6

Now switch off the gas and serve hot with roti or paratha.