Chicken Jalfrezi curry

Name: Chicken Jalfrezi curry
Cuisine: Nigerian
Ingredients: Chicken breast; 1 teaspoon garam masala; 1 tablespoon curry; 1 teaspoon Chilli powder; 1/2 cup yoghurt; 1 cup cream; Minced garlic cloves 3; Medium sized chopped onions; 1/2 teaspoon oregano; Oil; 6 seasoning cubes; Salt; Handful leek; Peppers; 1 whole big onion; 1/2 teaspoon cumin and coriander seeds; 1 medium sized tomato; 3 chillies; 1 teaspoon grated ginger; 1 cup chicken stock

khayrees Tasty bites @cook_14456829

#Jigawa

We all knows that India and curries are twins, so instead of making the same curry every time why won’t you just try this easy aromatic curry and serve with your favorite rice or flat bread? It’s so creamy and rich in flavors it perfectly blends well with rice the most making it to be perfect for lunch or dinner.#Ramadhanrecipecontest

khayrees Tasty bites @cook_14456829

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Ingredients

Chicken breast
1 teaspoongaram masala
1 tablespooncurry
1 teaspoonChilli powder
1/2 cupyoghurt
1 cupcream
Minced garlic cloves 3
Medium sized chopped onions
1/2 teaspoonoregano
Oil
6seasoning cubes
Salt
Handfulleek
Peppers
1whole big onion
1/2 teaspooncumin and coriander seeds
1medium sized tomato
3chillies
1 teaspoongrated ginger
1 cupchicken stock

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Steps

1

First start roasting your tomato red pepper onion leek cumin and parsley ; the secret is nothing beats the aroma of a freshly roasted spices )
2

Boil your chicken together with bay leave garam masala oregano seasoning cube ginger and garlic.
3

Mean while blend the roasted veggies
4

Shred the chicken and set aside
5

In a pot add oil and 1/2 teaspoon cumin seeds and toast next add your chopped onions minced garlic and ginger and sauté
6

Add curry garam masala Chilli powder seasoning cube oregano and stir
7

Add the chicken stock
8

Take 1/2 cup of the masala and add the yogurt and cream then stir (tampering)this will prevent it from curdling
9
10

And your curry is ready serve with rice or naan