Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

This is delicious side for pork, chicken, fish or beef or even as a salad eaten on it's own. I love colourful food and this is one of my favourites
Vickys Balsamic Roasted Vegetables, GF DF EF SF NF
This is delicious side for pork, chicken, fish or beef or even as a salad eaten on it's own. I love colourful food and this is one of my favourites
Steps
- 1
Preheat the oven to gas 7 / 210C / 425F and line a roasting tin with foil
- 2
Chop the peppers and onions into inch squares and thickly slice the courgettes and halve each round. Place on the roasting tin
- 3
Drizzle the oil and balsamic over, then shake over the oregano, basil, garlic powder & sugar and season well with salt and pepper. Toss well to coat
- 4
Roast for 35 minutes or until beginning to caramelise and turn golden
- 5
Delicious with chicken, pork and fish dishes
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