Vickys Balsamic Roasted Vegetables, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is delicious side for pork, chicken, fish or beef or even as a salad eaten on it's own. I love colourful food and this is one of my favourites
Vickys Balsamic Roasted Vegetables, GF DF EF SF NF
This is delicious side for pork, chicken, fish or beef or even as a salad eaten on it's own. I love colourful food and this is one of my favourites
Cooking Instructions
- 1
Preheat the oven to gas 7 / 210C / 425F and line a roasting tin with foil
- 2
Chop the peppers and onions into inch squares and thickly slice the courgettes and halve each round. Place on the roasting tin
- 3
Drizzle the oil and balsamic over, then shake over the oregano, basil, garlic powder & sugar and season well with salt and pepper. Toss well to coat
- 4
Roast for 35 minutes or until beginning to caramelise and turn golden
- 5
Delicious with chicken, pork and fish dishes
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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