Bacon Wrapped Stuffed Boneless Chicken Thighs
I just pulled this out of my head and it was more of an experiment that was a success! Even my picky eaters loved it! Hope you enjoy!
Bacon Wrapped Stuffed Boneless Chicken Thighs
I just pulled this out of my head and it was more of an experiment that was a success! Even my picky eaters loved it! Hope you enjoy!
Cooking Instructions
- 1
Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- 2
Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- 3
Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- 4
Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
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Comments (2)
Awesome recipe