Steps
- 1
Take a bowl add urad and chana dal wash and rinse and soak for 2-3 hours
- 2
Take a jug add soak dal and salt and grind it
- 3
Take a pan add oil when oil is hot add grated dal mixture in round shape when bhalla is ready pour into warm water
- 4
Take a imli piece add water and soak for 8-10 hours
- 5
Take a serving bowl add curd, raisins,salt,garam masala, red chilli,roasted jeera masala and bhalla and imli water.
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