Dahi bhalla

Name: Dahi bhalla
Cuisine: American
Ingredients: 1 cup urad dal / black gram; 1 cup chana dal / bengal gram; 4-5 imli piece / tamarind piece; to taste Salt; 8-10 raisins; 1/4 tablespoon garam masala; 1/4 tablespoon red chilli; 1/2 tablespoon roasted jeera / cumin; as needed Oil for fry; 500 gm curd

MEENU chawla @cook_15909224

Dahi bhalla

MEENU chawla @cook_15909224

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Ingredients

1 cupurad dal / black gram
1 cupchana dal / bengal gram
4-5imli piece / tamarind piece
to tasteSalt
8-10raisins
1/4 tablespoongaram masala
1/4 tablespoonred chilli
1/2 tablespoonroasted jeera / cumin
as neededOil for fry
500 gmcurd

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Steps

1

Take a bowl add urad and chana dal wash and rinse and soak for 2-3 hours
2

Take a jug add soak dal and salt and grind it
3

Take a pan add oil when oil is hot add grated dal mixture in round shape when bhalla is ready pour into warm water
4

Take a imli piece add water and soak for 8-10 hours
5

Take a serving bowl add curd, raisins,salt,garam masala, red chilli,roasted jeera masala and bhalla and imli water.