Mango and peach toffee
This recipie is simple yet delicious.
Steps
- 1
Take a glass bowl and pack of cream and add 20 grams of sugar and mix it thoroughly(you can add more or less according to your taste) and then put in refrigerator for atleast 2 hours so it gets thick enough.
- 2
Then take a dish add a bottom layer with cube mangoes and peaches and put them in fridge
- 3
Now take both out of fridge and top the fruits with cream layer and then at last decorate with shakar.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Leelumae
-

Cinnamon Raisin Buttercream Biscuits
SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Pretzel bread buns filled tomato kootu
Divya Konduri
-

Uzma Touseef
-

khusboo bindal -

Poonam ranga
-

Murwa Hameed
-

Michaela Walker
-

Alok Moramkar
-

Murwa Hameed
-

Mahrukh Mustaqeem






Comments